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Unread 04-07-2009, 12:05 PM   #3
On the road to being a farker
Join Date: 09-11-07
Location: Seattle
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Local BBQ place called "Peco's" routinely freezes sliced brisket and pulled pork - all frozen with sauce and cryovac'd. I've had it and it's good - not as good as fresh and the bark, as previously stated, does get soft and virtually goes away as the way one would want it.
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