View Single Post
Old 04-07-2009, 09:49 AM   #27
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho

Originally Posted by Norcoredneck View Post
Ok so her dad is footing what is needed. I checked on St Luis cut spares. Does anyone know roughly how many slabs are in a case from Resturaunt Depot?
12 per yummy case. Wish they would finish trimming them though. You still have to pull the membrane off the back!!!!!
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
hossrocks is offline   Reply With Quote