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Unread 04-06-2009, 08:39 PM   #2
Forkin Pork
Got rid of the matchlight.
 
Join Date: 03-23-09
Location: Stamford, Connecticut
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I can't believe that this was posted back in 5-26-06 and no can post a reply.
I sure the person is not still waiting for an answer, but just in case someone is wondering, you should hold food at 140 degress and can do so up to 4 hours.
After that you have to throw the food out.
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