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Unread 04-06-2009, 07:36 PM   #2759
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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That all is damned good advice!
The basket on the bottom is good for about an hour, maybe two max.
Forget that silliness. It won't work.


Originally Posted by sfbbqguy View Post
"I think i will set my charcoal basket down flat on the bottom..."

Let us know how this works.

As you know the consensus is that there needs to be space under the basket for the ash which makes sense. Where will the ash go if it's flat on the bottom of the drum? Not sure but there may be someone on here that has tried this. Sure would be simpler but not sure.

We've had a few folks lately with new builds having high temp issues on first cooks. Not sure why but from what I've seen on my drum lid or upper air intake is the root of all evil and needs to be consistant and conatined to the right amount. Then the lower intakes can work the way those with the experience have documented here.
Other thing I did early on I got my fire too big when I started it and then had high temp issues due to lack of patience. Remeber, the gurus all say "catch it on the way up." If you start small and be patient I've found that it works pretty good.

Good luck and keep us posted.
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