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Jacked UP BBQ · 04-06-2009, 03:30 PM

I have been cooking everynight for the last month on my med spice for upcoming vending. I start it with two starters of charcoal at 7pm, throw one more at midnight, and when I wake up, 10-12 butts ready to pull. I wish I had the money now for a huge spice it works great for me.

04-06-2009, 03:30 PM	#37
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I have been cooking everynight for the last month on my med spice for upcoming vending. I start it with two starters of charcoal at 7pm, throw one more at midnight, and when I wake up, 10-12 butts ready to pull. I wish I had the money now for a huge spice it works great for me. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine