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Unread 04-06-2009, 02:56 PM   #36
smokinit
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I load my BWS Profesional and Competitor with convection to the gills weekly with no issues ever. The rotisserie cookers do have and advantage with very large volumes and I will be switching to them in the near future.{FEC 500} but at his stage I think it's not a necessaty just an option.
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