Originally Posted by smokinit
Got the Meadow creek to do her in. I was thing 3.5 I didn't want to scare them off for future work. Since I am at the vending site also which will bring in about $600 beans that day also.
Thats fine Kev, 3 to 4 is a baseline. If your onsite already, go 3 and get the job fo shur!
Nice thing is that pit is about set it and forget it right?
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR