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Unread 04-05-2009, 08:42 PM   #10
jbrink01
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If the butts sit in a cooler or cambro for a while, they pull easy. We cooler them for an hour or 2, throw on a cadaver tray, let cool for 30 minutes and pull by hand with good gloves. We did pork for 1600 last fall. we do 3 cases most weekends.
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