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Old 04-04-2009, 09:31 AM   #1
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Join Date: 03-07-07
Location: Birmingham Alabama
Default Chicken and Ribs

Hey I'm still not that good at figuring out the amount of each meat selection I need to cook when a customer orders a two meat gig.

I have a request for ribs (spares st. luey style) and pulled chicken for 50 folks.

How many slabs and how much chicken would you figure for this gig.

Party is 90% adults who 70% of will probably want ribs, 20% chicken and 10% both.
Leverguns, 1911s and BBQ Thank God i'm American!

Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
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