Chicken and Ribs
Hey I'm still not that good at figuring out the amount of each meat selection I need to cook when a customer orders a two meat gig.
I have a request for ribs (spares st. luey style) and pulled chicken for 50 folks.
How many slabs and how much chicken would you figure for this gig.
Party is 90% adults who 70% of will probably want ribs, 20% chicken and 10% both.
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