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Unread 04-03-2009, 09:22 PM   #2727
sfbbqguy
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Sounds like you've got some kind of intake air flow issue. I've never run all my intakes open for more than start-up. All I need is intakes closed and ball valve at about 3/4 open to get steady 225-230. I'm using a Weber lid which may make a diference.
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