What size are your Intakes?
How far are they from the bottom and are you using an ashtray?
If so, how tall are the sides on it?
What config is your Basket?
This ain't rocket science but in order to answer a question intelligently,
we need your specs. Photos are always a plus.
Originally Posted by Ninesixteen
See that's the thing. I already have all of the intakes open just to keep things at 225.