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Unread 04-03-2009, 05:15 PM   #2723
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
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Quote:
Originally Posted by Ninesixteen View Post
Ok guys, I have a question for you. I have about 8 cooks in my drum so far and I like it a lot. However, I am having a hard time getting my temps up. I have no problem getting to 225, but I can't get any higher. I have all 3 inlets open. This is with the lid sealed shut. However, my last cook i didn't seal it completely shut and the lid was not closed all the way around. During this time, my temps went up to 350*. This led me to think that my exhausts (8 holes in flat lid) are not big enough. Do you guys think that if I drilled the holes a bit bigger that I would be able to get temps higher if I wanted them (for chicken and such)?


When I want the temp to go up I just open all the intakes and take the lid off for a few minutes. Then I put the lid back on and check the temp. If it's OK I just close the intakes enough to maintain the higher temp. If it's not high enough I just take the lid back off for a few more minutes and repeat the process.
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