Dunno if I would monkey with an open bottom again.
Neat theory but still a PIA to empty. My first one was like that.
I use the Pooper Scooper nowadays. Faster, cleaner
and a lot less hassle.
I have both a Flat Top and a Webber lid.
Jury is still out as to which one I like the best.
They are almost totally different cookers.
Originally Posted by Smokin' D
Well it sure did take awhile but I got through all 181 pages of this thread. I have two drums at the moment 1 has all the holes drilled, been burned out, wire brushed, and oiled and has 1 coat of black paint on it. Flat top. The second coat should happen on Saturday with an inaugural cook on Sunday or Monday. Thank you to all who have gone before. I will post pics when I put on all the hardware, including the bottle opener. The second drum has had nothing done to it yet. I'm thinking to have it with a Weber top and two grates, removable bottom. But that's up in the air. I posted this today because there has not been a new post for 3 days!!