Thanks I could never afford to start out right now on my own. The pub landlord even offered to help out any way he can.
I'll be doing a BBQ on Saturday ( it's the Grand Nationals
) at the pub to raise funds for the food.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009