For me it would be free, I don't have a certified kitchen or health department certification and therefore am not allowed to get paid. Now a tip jar....Hmmmmmm. I would get the meat and give them the receipts to pay. Scott
Oh It'z BBQ!
6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado)
Carolina Skiff J16 - "Calusa Wanderer"
1 Weber Gold Series Grill
1 Smokey Joe Platinum
1 XL Big Green Egg
KCBS Certified Judge #9079