Originally Posted by smokinit
Never had a client complain about the service because of the lack of a show. The smell has done it for all of them. It doesn't seem practical to buy something that costs more to run and takes more time to use especial as you business grows. Just my thoughts.
I agree, people stand around to smell the smoke.
Your biggest decision to make is do you want to tend a fire or run your catering business?
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR