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Unread 03-30-2009, 02:40 PM   #20
smokinit
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Join Date: 03-16-07
Location: Coxsackie NY
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Quote:
Originally Posted by big brother smoke View Post
Shane, make sure you understand your customer base before purchasing anything. Are they wanting a show or not? (stickburners are part of the show, pellet poopers or cabinet smokers may be disappointing to your client base). In my neck of the woods, we do not get a lot of request for brisket; tri-tip is the mainstay here for beef.
Never had a client complain about the service because of the lack of a show. The smell has done it for all of them. It doesn't seem practical to buy something that costs more to run and takes more time to use especial as you business grows. Just my thoughts.
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