I was asked to cook at a graduation party.
They will supply all the foods, the sides, the service, etc..
I show up and cook the meats on the pits. They want "The BBQ Show'. Stickburner, Clanging steel, Trailer, Trophies, etc..
briskets, butts, chicken, ribs for 150, plus burgers and dogs.
they want it to go on all day. 1PM to 8PM.
What would a decent fee be for "personal chef".
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
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