View Single Post
Old 03-30-2009, 01:00 PM   #10
somebody shut me the fark up.
Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois

Originally Posted by barbefunkoramaque View Post
You know what Dive master I have had it with you. If there's one thing I know how to do is cook... in fact I am probably even a shorter cook than you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Now Donny, let's not talk about your short commings in public... We all know that large tank in your avitar is trying to make up for something you don't have....

Now back to feeding the Navies offspring...

Are you going to create a 'Standard Plate' (where you fill the plate and they have no choice) or is this going to be more of a Buffet?

For a Buffet, I stand firm on having more ribs... If you are creating the plate, more toward the lines of what Bubba said...
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is offline   Reply With Quote