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Old 03-29-2009, 09:49 PM   #12
Just Smokin' Around
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Join Date: 11-13-07
Location: Frederick County, MD

I think the term "professional" is used to differentiate from "backyard" cooks at a competition. I don't see it used too much in the mid-Atlantic comps. I feel more of a competitor doing all 4 categories needed to win the overall.
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