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Unread 03-29-2009, 03:15 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Welcome to the Brethren. You might want to go over to Cattle Call and introduce yourself to get a proper welcome.

Being that you are from Texas and can weld, an offset horizontal might be what you are looking to build. With that design, the fire is in a smaller chamber and the meat is in a larger chamber.

It is not typical to grill as part of true barbecue. Rather, we mostly cook meat at low heat over a long period of time.

Most of us have the type of smokers we use listed on our signatures. Snoop around a little and do some google searches to find out about what they are an how they work.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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