Originally Posted by cfbeagle
What a deal, my second post and I stir up a fight.
What I am really asking is what sort of pot or cooking apparatus is used to get 5 gallons of beans baked and ready to serve. Do you bake them a gallon at a time, ahead of time and freeze? Or do you have a way of baking them all at once just in time for dinner?
PS I make mine. Not the canned ones.
Big ole stockpot. Kohls has a good deal on a 20 qt stainless pot