If I had the need, and had the money I think I would go either with a fec 300/500 or a large spicewine. Lots of folks on the site use one or the other of these and i've never read a bad word about them. The FEC would be the ultimate in set it and forget it, but the spicewine might be cheaper (not sure). The Spicewine would feel more traditional to me if that matters at all to you (might not).
For a pure business related purchase looking to get no personal bbq therapy from the smoker I can't see a better cooker than the FEC line.
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