Originally Posted by smokinit
I think what he is trying to figure out as I did when I first started my catering business is what will produce a good product and allow me time to run and increase my business with out constant pit watching. I started out with a Lang 84 and quickly found it didn't fit what I wanted to do. There are many pits that will fit his application he just needs to find what will work best and grow with him.
BBQ Joint in Atlanta had 2 Langs and did a booming business. Business increassed so much the Langs just wouldn't handle the load. They purchased 2 Ole Hickory Smokers and still put out the best BBQ in Atlanta. Give them a call. Its Fox Brothers BBQ in Atlanta and ask for Jonathon.