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Old 03-29-2009, 11:25 AM   #11
smokinit
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Join Date: 03-16-07
Location: Coxsackie NY
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I think what he is trying to figure out as I did when I first started my catering business is what will produce a good product and allow me time to run and increase my business with out constant pit watching. I started out with a Lang 84 and quickly found it didn't fit what I wanted to do. There are many pits that will fit his application he just needs to find what will work best and grow with him.
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