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Unread 03-28-2009, 09:28 AM   #31
jbrink01
is Blowin Smoke!
 
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Join Date: 08-17-06
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#10 cans of Bush's, 1/2 drained. Add bbq sauce, diced smoked brisket ends, minced onion, brown sugar, diced green chilis, and dutch apple pie filling. Uncovered in steam pans in smoker till thick. Cover and keep in cool spot on pit.
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