Originally Posted by BoarHawgRebel
Im new to the board and just thought Id jump into the discussion.
I just scored 2 lined food grade barrels that held vegetable oil for $8.00 a peice.
One is for my smoker and one is the neighbors burn barrel.
Anyone know what I can do for a lid?
They didnt come with one..
As soon as I come across some expanded metal, we're gonna start on this bad boy.
I use the lids from old 22 1/2 inch Weber kettles...they fit perfectly!
You might want to loan your neighbor your barrel to burn out that liner for ya too...