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Old 03-27-2009, 08:32 PM   #25
is one Smokin' Farker
AlabamaGrillBillies's Avatar
Join Date: 03-07-07
Location: Birmingham Alabama

I always make my own beans for catering. Sets me apart from the chain BBQ joints around here. YMMV on that. I use the large foil pans I get from Sam's I figure about a gallon of beans go in one pan. I figure one gallon to make about 50 servings give or take.
Leverguns, 1911s and BBQ Thank God i'm American!

Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
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