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Old 03-27-2009, 07:13 PM   #24
Spydermike72
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Join Date: 07-17-06
Location: Flushing Michigan
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When we cook for a catered event, we make them up in full pans (disposable, doubled up) and cook them on the smoker. Then we serve right from the pans. I dont see why that would not work for vending as well... If you have cooling storage you could make them the day before and re-heat the day of serving...
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