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Unread 03-27-2009, 06:58 PM   #23
The Anchorman
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Join Date: 02-03-07
Location: Narragansett RI
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oh the bacon that i use has been cured and smoked by myself. i cure and apple wood smoke pork bellies for bacon at work all the time. if you know about pork bellies there is the part that just doesn't lay really flat for serving. well thats the part that goes into the beans.
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The Anchormen, Rhode Island's Original Competition BBQ Team.

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