Originally Posted by cfbeagle
I would be interested in how you bake large quantities of beans. Such as 2 to 5 gallons.
I am researching opening a roadside BBQ stand. Seems that the HD requirements are not to difficult here in MS. I begin with something simple like Pork Sammies and potato chips.
I would like to also serve baked beans so that brings me to the question how do you cook them efficiently?
How are you going to cook them, Blake? if you are going to put hem in the smoker why now use catering pans? You could use disposable ones, but I would double them up for strength. That way you can just serve right out of them
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