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Unread 03-27-2009, 03:51 PM   #14
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by cfbeagle View Post
What a deal, my second post and I stir up a fight.

What I am really asking is what sort of pot or cooking apparatus is used to get 5 gallons of beans baked and ready to serve. Do you bake them a gallon at a time, ahead of time and freeze? Or do you have a way of baking them all at once just in time for dinner?

PS I make mine. Not the canned ones.
A big one....
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