Originally Posted by OC PIG ASSASSINS
Buy #10 cans premade.
R U Serious
Beans are the easiest thing to make. Where do you think the expression "You don't know beans" came from?
The Anchorman's Bacon Boston Baked Beans
3 # dry beans power soaked (boil 1 1/2 gal of H20, put in dry beans soak for 1 hour)
1 pound bacon cut into small pieces
1 Large Spanish Onion medium diced
2 ounces mustard prepared and your choice
1 12 ounce jar of mollasses
1 1/2 cup brown sugar light or dark your choice
Salt and pepper to taste
cook bacon until almost crisp
add diced onion, cook until desired doneness
add all ingredients into a 2 gallon bean pot
cover with enough water to cover by an inch
place in 350 degree oven for aprox 5 hours
should be just right Yield about 2 gallons
I just made enough for 100 people, they freeze well just defrost them under refridgeration for a couple of days. Do Not heat them from a frozen state they will turn into mush.