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Unread 03-26-2009, 05:31 PM   #4
RazBarlow
Knows what a fatty is.
 
Join Date: 11-02-08
Location: Rural Victor Iowa
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I am running a maverick ET remote thermo with a smoker probe and a meat probe . What temp should I try to keep the smoker around and what temp do I bring the brisket up to when it is done ?
Thanks,
Raz
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