First Brisket Please don't let it dry out
I tried to do some searching before I asked this question but didn't find my answer.
My wife is worried that when I smoke this 10 pounder that it is going to be dried out when it is done. How do I keep it from drying out until it is done ?
I will be doing it on a UDS, if that will help you out any on your responses.
I have seen where some of you use foil and some of you don't, is this how you keep it from drying out ?
Then at a certain time do you remove the foil and let it finishing smoking ?