OK, Bubba and I are cooking tomorrow for about 80 folks that helped put on a festival in the hometown a few weeks ago. I am on the festival committee and at the wrap up meeting I was asked if we would cook pulled pork sammies for the appreciation dinner. Thinking maybe 20 people max I said sure... Well later in the week I was told there would be 100 people!! Still not a problem but taken aback. Well the total has come down to 80. So I got a case of butts today from Sams and here is what the beginnings of a great dinner looks like.
All rubbed up and ready to go:
The side dishes will be provided by another person on the committee. We are hoping to parlay this into more gigs, as most of the movers and shakers in my little hometown will be there.
More pics tomorrow!!
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
Ranch Kettle,Weber Performerl
Certified Moink Baller
President of the Great Lakes BBQ Association
For those who fought for it, freedom has a flavor the protected will never know