Just to retouch on this thread. I talked with SoEzzy this evening and he relayed to me that the chicken part of his spread sheet is using pulled boneless skinless chicken as the final product. So a 3.5LB whole chicken would yield 42 ounces of cooked pulled chicken.
Leverguns, 1911s and BBQ Thank God i'm American!
Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.