We are currently doing the same thing. Go to Road Foods.com and look at vending opportunities in your local area. We put a business card on each styrofoam box that we sell. You can also purchase a domain at godaddy.com for about $150.00 and put the web address on your business cards. As far as waste management, thats tougher. We learned through trial and error. We get about 20-25 sandwiches from a 9lb boston butt and go from there. Also, theres lots of good threads on here regarding "portioning" ribs for catering and events. Good Luck!
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