Originally Posted by Ken V
I'll give this a shot. According to SoEzzy's catering planner, if you had 4 3.5# chickens, cooked weight would yield 75% of total uncooked which is 10.5#. This is figuring 4oz portions.
This may be bone weight with, but I would go with 6 to 7
I am sure somebody else will chime in and let ya know for sure.
That is the one thing I'm not sure of. Can anyone else verify this?
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