Originally Posted by Bossmanbbq
Well, long and short of it, my wife and I had a possible catering gig for a wedding and the bride decided to go with Pasta instead of BBQ, doesn't hurt my feelings.
My wife, being a full Italian stepped up and said she could do the pasta. My question to all of you is do you have a resource, planner or where I can figure out how much pasta we will need to make for 250 people. Any help or insight you can give on this will be appreciated!
Try a Google on "cooking for a crowd" or "pasta for 250". Also try Wiki. Here is one link - Good Luck!
Just me, the Wife, and the Dogs