Not BBQ, but I need your help none the less
Well, long and short of it, my wife and I had a possible catering gig for a wedding and the bride decided to go with Pasta instead of BBQ, doesn't hurt my feelings.
My wife, being a full Italian stepped up and said she could do the pasta. My question to all of you is do you have a resource, planner or where I can figure out how much pasta we will need to make for 250 people. Any help or insight you can give on this will be appreciated!
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*
" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-