Originally Posted by jestridge
be careful when you weld or cut it get galv posion have flu like systoms. But it is approvr by FDA ffor food lot o big industrial bakery oven have galv tray. It will never get hot enough while bbq cooking to give off fume that a fact.
I'll give the guy a call in the morning.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009