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Old 03-24-2009, 05:17 PM   #1
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Join Date: 03-07-07
Location: Birmingham Alabama
Default Quanitating Chicken?

I need to cook enough chicken to make 15 4oz servings. Planing on buying whole fryers, cooking whole and pulling. I've never had to figure raw weight of whole chicken to cooked final pulled meat. Any help would be great!
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Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
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