Someone talk to me about galvanized steel please
Now I know the word is that galvanized is bas at high temps but what are the facts behind it?
I'm looking at building a BBQ out of a water bowser that may well be galvanized. Am I to understand that it is not a problem at BBQ temps say 400F?
I see some BBQ's out there that are not made from otherwise known steel such as the pig cooker ( can't remember the name of it) It looks like galvanized sitting inside a wood box.
I'm very interested in this info asap as I have one lined up. The unit wont be used for smoking but more for grilling, I suppose I gild use it as a shell and build a steel cooker of sorts inside it.
Propane tanks as we know it and the such just are not available over here at a fair cost.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009