Quote:
Originally Posted by TysDad
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Sorry, I forgot to get back to this page. But this is what I use. My restaurant supply store had interchangeable lids, so depending on the rub, I used the lid with small or large holes.
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www.TOPS-BBQ.com
Diamond Plate FAT 50 Ultra
200-Gal Barrel
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Bar-B-Chef Offset
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