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Unread 03-23-2009, 03:14 PM   #4
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I do a fair amount of 'Package' goods for my customers around here... My prices are:

Sliced Brisket: $12.00 / pound (Un-Sliced: $11.50)
Pulled Pork: $11.00 / pound (Un-Pulled: $10.50)
Basic Fattie: $9.00 / pound (Not Stuffed just dusted and smoked)
Stuffed Fattie:$10.00 / pound (One cheese)

I normally package my brisket and pork in no more than two pound cryo-suck bags. This way they can re-heat what they need and freeze the rest. The Fatties go one pound fattie to a cryo-suck...

PM me if you want my re-heat instructions...
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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