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Unread 03-23-2009, 09:07 AM   #3
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Originally Posted by jbrink01 View Post
Price everything by the pound. $10.
Thanks. Thats kinda what I was thinking.

This party may be on a Friday night. I wont be able to take off that whole day. If it does fall on Friday, I'll take off a few hours early to get the smoker going and heat everything back up.

So that leads to another question: How far in advance can I cook a brisket and a butt? I know I should leave the butt intact after the initial cook and then bust up just before serving. But what about the brisket? Keep it unsliced until warmed back up?

Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818

"Life's too short to drink cheap beer or eat crotchpot BBQ"

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