pricing question for pick-up
I've got a request for one brisket, one butt, and three stuffed fatties. They will pick up. How would you price this? By the pound of finished meat?
Also, would you slice the brisket or let them do it? I'm guessing I should slice but I dont want it to be dried out when they are ready to eat. I want to provide au ju for them as well.
How would you suggest they warm back up just prior to serving? These people are good friends of mine. They insist on paying me but I dont want to hit them hard. I hope to get a few leads from their small dinner party for a catering gig.
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen