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Unread 03-20-2009, 12:55 PM   #12
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by TWISTED PIG View Post
When precooking them how are you wraping them. I too have a big gig coming up & was thinking about doing the same thing. I was considering putting them in vacume seal bags, refridgerating them. Is that too much cost & trouble, or should they just be wrapped with foil, (or plastic wrap)?
While I am normally the cryo-suck king... if it's only a couple of days and they are NOT going to be frozen, I would wrap them in plastic wrap and into the fridge...

I do freeze cooked ribs for my customers and for them I cook to within a half hour of being done, cryo-suck, and then put them directly into the freezer...

JMHO
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Jeff
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