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Old 03-20-2009, 11:03 AM   #11
Knows what a fatty is.
Join Date: 05-11-07
Location: Easton, PA

I put my ribs in the full size aluminum catering trays and cover with plastic wrap and foil then put in the refrigerator. I can get about 6 to 8 St. Louis style ribs to a tray.

The morning of the event, I pack the tray in the coolers with ice around the trays. I remove then when I need to start to re-heat them.
Chuck Dorak
Chuck's Wagon BBQ
Easton, PA

Meadow Creek CD-108
Small Drum Smokers
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